Ingredients:
Chicken - 1/2 Kg
Egg (Anda) - 1 no's
Sugar (Chini) - 1 teaspoon
Garlic paste (Lehsun) - 1 teaspoon
White flour (Maida) - 8 teaspoons
Lemon sauce
Oil for frying
Salt to taste
Method:
Marinate chicken with egg white, salt, sugar & garlic paste for 10 minutes.
Dust the chicken with maida and fry the chicken in hot oil until tender & golden.
Keep these pieces warm & dip them in lemon sauce.
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